Haldiram's Vegetable Pulao is a delicious and convenient ready-to-eat dish offered by Haldiram, a renowned Indian food brand. Vegetable Pulao is a popular rice dish that combines fragrant Basmati rice with a medley of vegetables and aromatic spices. Haldiram's Vegetable Pulao features long-grain Basmati rice cooked with a variety of vegetables such as carrots, peas, beans, and bell peppers. The rice and vegetables are flavored with a blend of spices like cumin, coriander, turmeric, and garam masala. This combination of ingredients creates a flavorful and aromatic rice dish. The rice in Haldiram's Vegetable Pulao is cooked until it is fluffy and each grain is separate. The vegetables are cooked to perfection, retaining their texture and adding a vibrant an
₹ 80
Haldiram's Ready to Eat Rajma Chawal provides a quick and hassle-free way to enjoy the authentic flavors of this classic dish without the need for extensive cooking or preparation. The product comes in a ready-to-eat format, making it perfect for individuals on the go or those seeking a convenient and satisfying meal option. The Rajma Chawal by Haldiram's is made using high-quality ingredients and follows authentic Indian recipes to deliver an authentic taste experience. The rajma (red kidney beans) are cooked in a thick and flavorful gravy made from tomatoes, onions, garlic, and a blend of aromatic spices such as cumin, coriander, and garam masala. The result is a rich and hearty curry with tender and flavorful kidney beans. The convenience and taste of
₹ 85
The Chholey Chawal by Haldiram's is made using high-quality ingredients and follows authentic Indian recipes to deliver an authentic taste experience. The chholey (chickpeas) are cooked in a rich tomato-based gravy, infused with a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala. The curry has a robust and flavorful profile, with a hint of tanginess that perfectly complements the tender chickpeas. Haldiram's Ready to Eat Chholey Chawal provides a quick and hassle-free way to enjoy the authentic flavors of this classic dish without the need for extensive cooking or preparation. The product comes in a ready-to-eat format, making it perfect for individuals on the go or those seeking a convenient and satisfying meal option. The co
₹ 150
Haldiram Dal Makhni is a flavorful and popular Indian dish offered by Haldiram, a renowned Indian food brand. Dal Makhni, also known as Maa Ki Dal, is a rich and creamy lentil dish that originates from the Punjab region of India. Haldiram Dal Makhni is made using a combination of black lentils (urad dal) and kidney beans (rajma), slow-cooked to perfection with a blend of aromatic spices, butter, and cream. The lentils are soaked overnight, cooked until tender, and then simmered for hours to develop a thick and creamy consistency. The dish is known for its deep flavors and smooth texture. The lentils and beans become soft and melt in your mouth, while the spices and seasonings infuse the dish with a savory and aromatic taste. The addition of butter and cre
₹ 100
Haldiram is a name associated with the finest and authentic Indian taste in Sweets and Namkeens. We started our journey in 1937 at Bikaner, Rajasthan and today have an outstanding presence in India and across the globe. All through the decades that we have been in the industry, we have won millions of hearts by serving rich variety.
The address of this store is No DA/07, Domestic Arrival Terminal 3, Vasant Vihar, IGI Airport, New Delhi, Delhi.
There are plenty of food options available here. The gobi manchurian sub was delicious, slightly spicy, but a great choice. They offer many packaged snacks along with refreshing drinks like lassi & mango lassi. We visited during the midnight hours, & the staff was helpful. The location is wheelchair accessible. You can find them situated right next to the domestic arrival gate.
Visited Haldiram’s at T3 arrivals, and the experience was decent but not entirely satisfying. The biggest advantage of this outlet is its convenience, right after landing, it’s one of the few familiar and reliable food options available. The menu offers the usual Haldiram’s spread, and the food quality is consistent with their standard taste profile. I tried a couple of items, and while the flavors were good and hygienic standards seemed well maintained, nothing really stood out as exceptional. However, the pricing versus quantity is where it feels a bit underwhelming. Compared to Haldiram’s outlets in the city, the portion sizes here are noticeably smaller, while prices are significantly higher—clearly reflecting the airport premium. This makes the overall value for money quite average. Seating space is limited and can get crowded during peak arrival hours, so it’s not the most आरामदायक spot if you’re looking to relax after a long flight. Overall, it’s a convenient and safe choice for a quick bite at the airport, but if you’re particular about value and portion size, it may not fully meet expectations.
