Haldiram's Vegetable Pulao is a delicious and convenient ready-to-eat dish offered by Haldiram, a renowned Indian food brand. Vegetable Pulao is a popular rice dish that combines fragrant Basmati rice with a medley of vegetables and aromatic spices. Haldiram's Vegetable Pulao features long-grain Basmati rice cooked with a variety of vegetables such as carrots, peas, beans, and bell peppers. The rice and vegetables are flavored with a blend of spices like cumin, coriander, turmeric, and garam masala. This combination of ingredients creates a flavorful and aromatic rice dish. The rice in Haldiram's Vegetable Pulao is cooked until it is fluffy and each grain is separate. The vegetables are cooked to perfection, retaining their texture and adding a vibrant an
₹ 80
Haldiram's Ready to Eat Rajma Chawal provides a quick and hassle-free way to enjoy the authentic flavors of this classic dish without the need for extensive cooking or preparation. The product comes in a ready-to-eat format, making it perfect for individuals on the go or those seeking a convenient and satisfying meal option. The Rajma Chawal by Haldiram's is made using high-quality ingredients and follows authentic Indian recipes to deliver an authentic taste experience. The rajma (red kidney beans) are cooked in a thick and flavorful gravy made from tomatoes, onions, garlic, and a blend of aromatic spices such as cumin, coriander, and garam masala. The result is a rich and hearty curry with tender and flavorful kidney beans. The convenience and taste of
₹ 85
The Chholey Chawal by Haldiram's is made using high-quality ingredients and follows authentic Indian recipes to deliver an authentic taste experience. The chholey (chickpeas) are cooked in a rich tomato-based gravy, infused with a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala. The curry has a robust and flavorful profile, with a hint of tanginess that perfectly complements the tender chickpeas. Haldiram's Ready to Eat Chholey Chawal provides a quick and hassle-free way to enjoy the authentic flavors of this classic dish without the need for extensive cooking or preparation. The product comes in a ready-to-eat format, making it perfect for individuals on the go or those seeking a convenient and satisfying meal option. The co
₹ 150
Haldiram Dal Makhni is a flavorful and popular Indian dish offered by Haldiram, a renowned Indian food brand. Dal Makhni, also known as Maa Ki Dal, is a rich and creamy lentil dish that originates from the Punjab region of India. Haldiram Dal Makhni is made using a combination of black lentils (urad dal) and kidney beans (rajma), slow-cooked to perfection with a blend of aromatic spices, butter, and cream. The lentils are soaked overnight, cooked until tender, and then simmered for hours to develop a thick and creamy consistency. The dish is known for its deep flavors and smooth texture. The lentils and beans become soft and melt in your mouth, while the spices and seasonings infuse the dish with a savory and aromatic taste. The addition of butter and cre
₹ 100
Haldiram is a name associated with the finest and authentic Indian taste in Sweets and Namkeens. We started our journey in 1937 at Bikaner, Rajasthan and today have an outstanding presence in India and across the globe. All through the decades that we have been in the industry, we have won millions of hearts by serving rich variety.
The address of this store is Shop No 31 & 103, DLF South Square, Sarojini Nagar, New Delhi, Delhi.
This branch of Haldiram maintains the brand's excellent reputation for cleanliness, consistency, and quality. The sweets are always fresh, with standout items like kaju katli, rasgulla, and gulab jamun. The chaat counter is well-organized, offering crispy and flavorful options like raj kachori and dahi puri. Staff are polite and service is prompt even during rush hours. The seating area is clean and comfortable, making it ideal for a quick snack or a family outing. A trustworthy stop for authentic Indian snacks and sweets.
Very small place. I didn't like their samosa but the rasmalai was very good